The Culinary Research and Education Academy
CREA offers classes on how to cook using both general and sous-vide methods.
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CREA offers classes on how to cook using both general and sous-vide methods.
New England Culinary Institute provides courses in culinary arts and hospitality.
The Auguste Escoffier Schools of Culinary Arts offers a variety of culinary programs both online and in-person.
Wine & Spirit Education Trust provides education and qualifications in wines, spirits and sake, for professionals and enthusiasts.
Le Cordon Bleu is a network of educational institutions dedicated to providing culinary and hospitality instruction throughout the world.
The Culinary Institute of America is a college and culinary school specialising in culinary, baking, and pastry arts education.
Leiths School of Food and Wine is a cookery school offering a professional chef diploma and hundreds of amateur cooking classes.
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